Our
 Locally Grown Weddings team took on the challenge to design a unique, elegant meets rustic, table top display for the 
Bay Bella Best of the Bay 2010  contest. Being that we are all really hip on protecting our environment  and focus on eco-friendly events, we put our creative brains together  to come up with a design that was both personal and kind to our planet.
 
We started off by developing a theme for the table; we wanted to be  able to tell a story through our décor. Two families coming together  through the union of a wedding; this led us to the idea of a family  tree. We worked with 
Bloomies  flowers to design a textured center piece to represent our family tree,  and hung photographs of captured moments in our couple’s lives from its  curly willow branches. Locally Grown Wedding’s photographer 
Aurora Meneghello included some of her own photography from an engagement shoot to bring the couple’s history to the present.
 
Now it was time to really get to know our guests. The design team of 
Cherish SF,  Locally Grown Wedding’s Invitation and printing team, took on the place  cards, favor tags, and menu design. They added details about each  family member seated at the head table, from allergies to the number of  pets they own. Little details that are passed down from generation to  generation.
 
We wanted to bring in an organic, almost rustic feel to the design, so when 
Chef Stephanie turned  up with two beautiful sustainable wooden boards to display specially  selected local cheeses and breads, the tone was set. Cherish then found  the perfect design for our menus. They printed Chef Stephanie’s  carefully selected local and seasonal feast onto a finely cut piece of  refurbished wood.
The organic feel was starting to meld with the elegance of the  design, but we were missing certain warmth that fall colors often bring.  We captured this in by neatly folding rusty-red colored napkins at each  of the six place settings and placing a few fallen leaves in the fold  of the cloth to connect the “tree” to the table. Chef Stephanie added  chestnut to the base of the centerpiece and Cherish used ribbon formed  from recycled aluminum cans to hang the word “OAK” as the table name. 
Our group’s makeup artists and clothing designer, Angela LaFlamme,  added a touch of flare by creating a clasp of feathers to draw the top  layer of table linens up revealing a carefully selected sage green under  layer. She also designed a vintage style veil for the bride, also  including feathers all of which were reused from discarded New Orleans  Mardi Grad masks.
Sadie Waddington,  our event planner, headed up the project. She managed all our design  meetings, recruiting partners who helped by supplying resources for our  design, researched and sourced products we were missing and integrated  the team’s ideas to form our final display.
 Locally Grown Weddings would like to give a special thanks to 
Blue Water Party Rentals for supplying us with all our rental needs, from linens to chairs. We would also like to thank 
Bloomies for designing and supplying us with our table’s amazing center piece. Finally we would like to thank 
Three Bees Nursery, for providing us with the bulbs for our favors and 
Goodlight for the sustainable tea lights.
Click 
here to view more images of our winning table!
All photos by 
Aurora Meneghello, official photographer of Locally Grown Weddings
Learn more about Locally Grown Weddings 
here.