Pei-Yee Woo, the owner of Dulcinea Bakery and official Dessert Maker of Locally Grown Weddings, prepared some delicious treats: mini chocolate cupcakes with mocha butter cream and vanilla mini cupcakes with lemon cream cheese frosting
Madeline Trait, our wonderful florist, donated a bouquet of flowers from her garden which included Kale, Double Tulips, Hellebores and Cala Lilies
Angela LaFlamme showcased her make up skills and one lucky bride won a make up session at half the price!
As special guest, we were lucky to have publicist Danielle Grant with us from Argot & Ochre. A&O is pioneering a new model of business in the art industry, one based on advocacy, authenticity and integrity. Danielle connects artists, galleries, non profit institutions and art publications.
Danielle wore an elegant yet modern wedding dress from Adele Wechsler's Eco Couture line.
Aurora Meneghello, our photographer was there to capture the day and Sadie Waddington, our event planner, shared all her amazing knowledge with brides as they walked in.
This month, find the Locally Grown Weddings Team at the New Living Expo April 29th-May 1st, in San Francisco. Details soon....