Here's Part Two of this wonderful wedding in Penngrove.
Julie's favorite flowers are dahlias, which fortunately where just coming into season for her wedding. Flowers were harvested from a local dahlia farm in Petaluma and were used to adorn the entire event. Small mason jars with dahlia's hung from the ceremony chairs; seven dahlia seeds (one for every year Julie and Michael have been together) were placed in small envelopes as favors for the guests, Julie wore two gorgeous dahlias in her hair and a bright collection were used to decorate the wedding cake.
The ceremony took place on top of a hill, with beautiful views of the surrounding fields.
And after the ceremony, the newlyweds spent some time with Aurora, taking photos with family and friends, while everybody else headed to the reception area...but you will have to tune in tomorrow to read all about Chef Stephanie's vegan menu and Pei-Yee's vegan cake.
Come back tomorrow for the third and last part of this sunny wedding!
Locally Grown Weddings Members:
Event Planning: Sadie Waddington
Catering: Chef Stephanie
Photography: Aurora Meneghello
Flowers and Design: Madeline Trait
Wedding Desserts: Pei-Yee Woo
Venue: Private Residence
Locally Grown Weddings Partners:
Jewelry: D&H Sustainable Jewelers
Rentals: Hartmann Studios